Monthly Archives: March 2022

The right protective coatings on food service equipment make all the difference in the variety of products and the quality of service your team can provide. Protective coatings such as Teflon™ allow for FDA approval, more versatile cooking processes, streamlined preparation and cleaning, and extended equipment life span. The wrong coatings, however, can negatively affect […]

Choosing an industrial coating requires careful consideration of each option’s unique advantages and disadvantages. Different coatings have different aesthetic finishes, curing and drying times, environmental impacts, levels of durability, and other properties. We will discuss three main types of metal finishes—anodizing, painting, and powder coating—as well as their respective strengths and weaknesses, applications, and other […]